#1	Large traditional wok with lightweight composition and helper handle for better maneuverability
#2	Heats evenly to prevent scorching and cook stir frys evenly
#3	18mm heavyduty carbon steel gauge can handle high temps up to 500 degrees
#4	Oven safe up to 350 degrees with the removable resin handles attached
#5	Season the uncoated surface often to get the most life and flavor out of your wok