#1	Even Heat Distribution The Cooks Standard nonstick Dutch oven pot is made of heavyduty aluminum which conducts heat quickly and evenly This ensures uniformly heated food and better cooking results
#2	Hard Anodized Nonstick The Hard Anodized pot is more wearresistant than an ordinary nonstick pot Its surface is specially treated to form a hard nonstick coating which effectively prevents food from sticking to the bottom of the pot
#3	MultiPurpose The Dutch oven pot with lid is ideal for various cooking methods including boiling frying and stewing Its versatile design makes it easy to clean and a stylish addition to most kitchen
#4	Induction Incompatible The hard anodized stockpot is suitable for gas electric ceramic and glass cooktops However it is not compatible with induction stoves as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
#5	Glass Lid and Comfortable Handles Tempered glass lid with steam vent to view food while cooking Durable comfortable riveted stainless steel handles are wide and deep for a secure grip Oven safe up to 500 glass lid up to 350